BACHELOR OF AGRICULTURE AND TECHNOLOGY VITICULTURE AND WINEMAKING

Location

Epping

Qualification

Australian Year 12 or equivalent

Fees

$28480

Entry Score

IELTS 6.0 overall, with no individual band below 5.5

Duration

3 years

Next Intake

February, July

This course provides students with comprehensive knowledge of Viticulture and Winemaking, covering biological, chemical, commercial, and environmental aspects. Offering a holistic understanding from vine to shelf, it opens doors to diverse career paths in Australia’s Viticulture and Winemaking industry. Graduates can pursue opportunities in Viticulture Research, Winemaking, Cellar and Vineyard Management, or Wine Retail. Melbourne Polytechnic is the exclusive metropolitan provider in Victoria offering this unique qualification.

 

 

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BACHELOR OF AGRICULTURE AND TECHNOLOGY VITICULTURE AND WINEMAKING